The Menu 

Pressed Cuban bread with marinated roasted pork, ham, Swiss cheese, pickles and mustard. Served with sweet plantains.

Pressed Gallega bread with serrano ham, chorizo de Cantimpalo, salchichón, Mahon cheese and grated tomato. Served with olives.

Beef ragout and bechamel lasaña - basil pesto and balsamic glaze drizzle.

Soupy rice with chicken, sausages, garbanzo beans artichokes.

Soupy rice with Shrimps, calamari, mussels and clams.

Marinated roasted pork. Served with two sides.

Pork tenderloin filets sautéed with onion and garlic mojo. Served with two sides.

Ground beef stewed with raisins and olives. Served with two sides.

Shredded beef stewed with peppers, onions and olives. Served with two sides.

Shredded beef pan fried with garlic, onion and capers. Served with two sides.

Braised lamb shank in red wine and aromatics. Served with two sides.

Shrimps in creole sauce (tomato , onion and peppers). Served with two sides.

Cod fish and shrimps in tomato , onion and peppers sauce. Served with two sides.

Oven roasted mediterranean seabass. Served with two sides.