Candela Restaurant Menu

Charcuterie and cheese

Create your own Spanish board. Choose any three from our selection of traditional Spanish cured meats and artisan cheeses.

Jamón Ibérico de Cebo - Pre Packaged

Pre-sliced 2.5 oz. Premium Spanish Ibérico ham from free-range pigs raised in the countryside and fed a natural diet of grains, grasses and seasonal resources. Slowly cured for a rich, savory flavor, delicate marbling and a smooth, lingering finish.

Jamón Ibérico de Bellota - Pre Packaged

Pre-sliced 2.5oz. Exceptional Spanish Ibérico ham from free-range pigs finished on acorns during the montanera season. Naturally slow-cured, with delicate marbling, a silky texture and an intensely rich, nutty flavor that lingers on the palate.

Anchoas de Santoña / Anchovies - Pre Packaged

The fish are meticulously cleaned, trimmed, and filleted by hand by skilled local artisans. Salt-cured and aged for several months to build deep umami complexity before being packed in oil (typically sunflower or olive oil)

Boquerones de Santoña / White Anchovies - Pre Packaged

Premium, hand-filleted white anchovies from the cold waters of the Cantabrian Sea in northern Spain, traditionally marinated in white wine vinegar and preserved in sunflower oil.

Lomo Ibèrico de Bellota - Fermìn

2oz - Luxurious, dry-cured pork loin made from free-range, acorn-fed 100% Ibérico pigs in Spain.

Lomo Serrano - Fermin

2oz - Lean Spanish dry-cured pork loin, delicately seasoned with sea salt, garlic, and smoked Pimentón de la Vera.

Salchichòn Ibèrico - Fermìn

2oz - Premium, dry-cured Spanish sausage made from the rich, marbled meat of free-range Ibérico pigs and seasoned with simple spices instead of smoky paprika

Chorizo Ibèrico - Fermìn

2oz - Premium, dry-cured Spanish sausage crafted from the rich, marbled meat of indigenous Iberian pigs and seasoned with smoked paprika and garlic

Campofrio Serrano, Lomo, Chorizo Cantimpalo - Pre Sliced

6oz - Ready-to-serve variety pack that features a trio of traditional, dry-cured Spanish meats. Jamón Serrano: Dry-cured Spanish ham with a rich and savory flavor. Lomo: Cured pork loin that is tender and subtly spiced. Chorizo Clásico: A smoky, paprika-infused cured sausage.

Jamòn Serrano Campofrio / Serrano Ham

2oz - Traditional, dry-cured Spanish ham offering an authentic taste of tapas culture.

Tabla de Quesos / Cheese Board

Black Garlic, Anchovy, and Truffle (Tabla de Queso Vega Sotuélamos Ajo Negro, Anchoa, Trufa) is an artisanal gourmet Spanish tasting assortment crafted from 100% pasteurized sheep's milk

Picos Camperos / Bread Sticks

Typical Spanish snack in the shape of a small breadstick that comes from Seville in the southern Spanish region of Andalusia

Aceitunas / Olives in Mojo Picón Sauce

Marinated Canarian-style olives

Galician Bread

"Gallega" bread brushed with garlic-infused olive oil.

Pan "Tumaca"/ Bread & Tomato

Garlic-rubbed toast topped with grated tomato and grated manchego cheese.

"Tumaca" Bread & Serrano Ham

Garlic-rubbed toast topped with grated tomato and thinly sliced serrano ham.

Boquerones de Santoña / White Anchovies

Marinated white anchovies with fresh garlic, tomato, parsley and capers.

Croquetas (4) / Croquettes (4)

Four creamy Spanish croquettes — choose cod fish (bacalao), spinach (espinacas), manchego cheese or garlic shrimp (gambas al ajillo)

Patatas Bravas / Spicy Potatoes

Fried potatoes, signature spicy alioli sauce.

Yuca Frita / Fried Cassava

Cassava with garbanzo hummus, alioli, and cilantro mojo.

Champiñones al Ajillo / Garlic Mushrooms

Sautéed with olive oil, crushed red peppers, and wine.

Samfaina / Spanish Ratatouille

Traditional Catalan and Valencian vegetable dish made of finely diced eggplant and zucchini slow-cooked in a rich sofrito of garlic, onion, grated tomatoes, and olive oil

Piquillos a la Catalana / Stuffed Piquillo Peppers

Spinach, goat cheese, raisins, almonds, bechamel, mozzarella gratin. Basil pesto and balsamic glaze drizzle.

Tosta Mallorquina / Majorcan Flat Bread

Roasted veggies, spreadable sobrasada sausage, mahón cheese gratin, honey drizzle, and toasted almonds.

Morcilla & Piquillos / Blood Sausage & Peppers

Blood sausage with confit piquillo peppers, honey drizzle, and toasted almonds.

Garbanzos con Chorizo / Chickpeas with Chorizo

Refried chickpeas with sausages and serrano ham.

Chistorras al Vino / Basque Chistorras in Wine

Chistorras, Basque sausage cooked in red wine and honey.

Albondigas / Spanish Meatballs

Homemade beef meatballs, red wine and tomato sauce with fries and alioli.

Alcachofas con Jamòn Serrano / Artichokes and Serrano Ham

Serrano ham, garbanzos, garlic, red crushed peppers, wine and parsley. Grated manchego cheese.

Alcachofas con Gambas / Artichokes and Shrimp

Sautéed shrimp, artichokes, garbanzos, garlic, red crushed peppers, wine, parsley, with grated manchego cheese.

Champis con Gambas / Mushrooms and Shrimp

Shrimp and mushrooms sautéed with olive oil, crushed red peppers, and wine.

Camarones con Tostones (Shrimp with Tostones)

Sweet and spicy shrimps in sofrito and tomato sauce with green plantains olives, peppers and raisins.

Garlic Gambas al Ajillo / Garlic Shrimp

Juicy shrimp, red crushed peppers, parsley, splash of sherry wine.

Almejas / Clams

Clams with garlic, red hot pepper, wine, and parsley.

Mejillones / Mussels

Sofrito, red crushed pepper, splash of tomato, oregano and parsley.

Butifarra, Gambas, Almejas, Alubias

Catalan sausage, Clams, Shrimp, and White Bean Stew

Rústica Salad

Mixed greens with roasted beets, goat cheese, toasted almonds, balsamic glaze, rosemary olive oil and lemon vinaigrette.

Huerta Salad

Mixed greens with tomatoes, garbanzos, artichokes, peppers, onion and olives in a creamy gazpacho vinaigrette, topped with grated Manchego.

Caldoso de Pescado y Mariscos / Brothy Fish and Seafood Rice

A comforting Spanish rice stew. Plump grains of rice in a deep, flavorful seafood broth loaded with shrimp, clams, mussels, fish, prawns, blue crab, and squid. Warm, rustic, and bursting with the taste of the sea

Arroz Caldoso de Campo / Brothy Country-Style Rice

Chicken, sausages, chickpeas, artichokes, piquillo peppers, and green beans in a brothy rice dish with alioli.

Paella Mar y Montaña (2) / Surf and Turf Paella (2)

Calasparra rice, cooked in saffron broth with sofrito, chilean sea bass, prawns shrimp, butifarra sausage, artichoke, garbanzos.

Paella Mixta (2) / Mixed Paella (2)

Calasparra rice, cooked in saffron broth with sofrito, chicken, sausage, calamari, shrimps, clams, mussels, chickpeas, artichokes, piquillo peppers and green beans.

Paella Candela

Calasparra rice, cooked in saffron broth with sofrito, chilean sea bass, shrimp, prawn and lardo ibérico de bellota

Paella de Mar / Seafood Paella

Calasparra rice, cooked in saffron broth with sofrito, calamari, shrimps, clams, mussels, green beans and piquillo peppers.

Paella Negra / Squid Ink Paella

Calasparra rice, cooked in saffron broth with sofrito squid ink, calamari, shrimps, clams, mussels, piquillo peppers and green beans, alioli.

Paella de Campo / Country-Style Paella

Calasparra rice with saffron, sofrito, chicken, sausages, chickpeas, artichokes, and vegetables.

Paella de la Huerta / Garden-Style Paella

Calasparra rice in saffron broth with sofrito, chickpeas, artichokes, green beans, piquillo peppers, and a medley of seasonal garden veggies.

Lubina / Mediterranean Sea Bass Filet

Oven roasted, salsa verde, confit potatoes

Lubina con Gambas / Med Sea Bass and Shrimp

Mediterranean sea bass, shrimp, and salsa verde

Zarzuela Marinera / Fish and Seafood Stew

Fisherman's stew of Chilean sea bass, shrimp, clams, mussels and calamari in sofrito, fresh tomato, wine and saffron broth with potatoes, picada and aioli.

Cazuela Castellana / Castilian-Style Casserole

Castilian casserole of chicken, sausage, chickpeas, artichokes, potatoes, piquillo peppers, green beans, olives, raisins, picada and aioli.

Pollo Balear / Balearic-Style Chicken

Grilled chicken breast with alioli, piquillo peppers, sobrasada and Mahón cheese gratin, basil pesto and balsamic drizzle, with rosemary potatoes.

Lasaña / Lasagna

Layers of lasagna with Bolognese ragú, bechamel sauce, basil pesto, and balsamic glaze drizzle.

Jarrete de Cordero / Lamb Shank

Braised in red wine and aromatics, served over mushroom rice with a hint of white truffle.

Churrasco Steak

Parsley and cilantro mojo, roasted potatoes with rosemary olive oil.

Piquillo Peppers Confit

Slow-cooked piquillo peppers in olive oil.

Calasparra White Rice

Steamed Rice

Flan / Creme Caramel

Smooth custard topped with a layer of caramel sauce.

Tarta Santiago / Almod Cake (flourless)

Flourless almond cake with a dusting of powdered sugar, accompanied by a swirl of berry sauce.

Tarta Chocolate (Chocolate Cake)

Chocolate ganache cake

Valdeón Blue Cheese

Honey and almonds

Fresh Squeezed Lemonade

Fresh squeezed lemonade.

Double Espresso

Strong, concentrated coffee with a rich crema on top.

Cafe Bombón

Layered espresso and sweetened condensed milk.

Cappuccino

Rich espresso topped with steamed milk foam and a sprinkle of cocoa powder.

Iced Cappuccino

A blend of rich espresso and milk, served over ice.

Habanero Olive Oil

2oz Hot pepper infused olive oil.

Chili Olive Oil

2oz Hot peppers infused olive oil

Aioli Sauce

3.5oz Garlic mayonnaise.

Brava Sauce

3.5oz Chipotle mayonnaise

Mojo Verde

3.5oz Parsley, cilantro, garlic, cumin, vinegar, and olive oil sauce

Utensils

Disposable fork, knife, spoon, and napkin.

Pechuga de Pollo / Chicken Breast - Lunch

Grilled - Mojo Verde Sauce

Solomillo de Cerdo / Pork Tenderloin - Lunch

Grilled - Mojo Verde Sauce

Albondigas / Spanish Meatballs - Lunch

Beef meatballs cooked in red wine and tomato sauce.

Petite Churrasco Steak - Lunch

Grilled Flat Iron Steak - 6oz, Mojo Verde.

Beef Ragù Lasagna - Lunch

Bechamel, basil pesto, balsamic glaze.

Chilean Sea Bass in Mediterranean Sauce - Lunch

Tomato, olives, raisins, capers and white wine.

Shrimp in Salsa Verde - Lunch

Garlic, parsley and white wine sauce.

Caldoso de Campo / Country - Style Brothy Rice - Lunch

Traditional Spanish brothy rice with chicken, sausage, artichokes, and chickpeas.

Caldoso de Mar / Seafood Brothy Rice - Lunch

Traditional Spanish brothy rice with shrimp, clams, mussels, and calamari.