The Menu 

Our house bread, baked to order with garlic & Olive Oil

Toasted bread with grated tomato and garlic

Marinated Olives

Marinated white anchovies

Fried potato cubes with our spicy aioli sauce

Fried Yuca - hummus and aioli and mojo verde

Cod fish croquettes

Refried garbanzo, sausages and serrano ham

Sausage cooked in red wine with honey

Mushrooms sautéed in garlic, crushed pepper and red wine.

Mushrooms, shrimps and serrano ham cooked with white wine, garlic and crushed pepper

Sautéed artichokes, garlic, serrano ham and garbanzos.

Stuffed peppers, spinach, goat cheese, almonds and raisins.

Sautéed shrimps, garlic, crushed pepper and splash of sherry.

Sweet and spicy shrimps in creole sauce with green plantains, olives and raisins.

Steamed clams in olive oil, garlic, crushed peppers and white wine

Sobresada Mallorquina, Blue Cheese and Honey

Cured Iberico pork ham.

Cured mountain pork ham.

Cured ibérico pork sausages.

Serrano ham, chorizo and salchichón Ibéricos.

Manchego, Cabra al romero and Valdeón.

Cured sheep's milk cheese.

Cured goat's milk cheese with rosemary .

Cow's milk cheese, strong and creamy. Served with almonds and honey.

Serrano ham and manchego cheese.

Serrano ham, Chorizo, Salchichón and Manchego cheese.

Oven roasted mediterranean seabass. Served with roasted potatoes and vegetables.

Mediterranean sea bass, shrimps, calamari, mussels and clams in fresh tomato sauce. Potatoes.

12oz skirt steak grilled, mojo verde and RosemaryPotatoes.

Chicken Breast topped with alioli, piquillo peppers, chorizo, manchego gratin. Potatoes.

Casserole of chicken, sausages, garbanzo beans, potato, artichokes, peppers, green beans, raisins and olives.

Beef ragout and bechamel lasagna, basil pesto, balsamic glaze.

Shrimps, calamari, mussels and clams

Soupy rice with Shrimps, calamari, mussels and clams

Squid ink, shrimps, calamari, mussels and clams

Chicken, sausages, garbanzo beans artichokes

Soupy rice with chicken, sausages, garbanzo beans artichokes

Combination of paella de mar and paella de campo (2 people)

Medley of vegetables of the day

Braised lamb shank over a rich and velvety risotto cooked in the braising liquor of the lamb.

Greens, roasted beets, goat cheese, toasted almonds, balsamic glaze, rosemary olive oil and lemon vinaigrette

Greens, Tomatoes, garbanzo, artichoke, pepper, onion, olives, creamy vinaigrette toped with grated manchego cheese